Join us for a special evening as we toast to another successful year, explore Lancaster’s deep agricultural heritage with LancasterHistory’s President and CEO Robin Sarratt, and celebrate the future by working together to preserve the 97-acre Conley family farm. The evening will also feature a delicious meal prepared by Mountain Laurel Catering. The dinner menu includes lemon thyme chicken confit served alongside wildflower honey and bourbon glazed zucchini and squash, and Yukon golden potatoes with leeks. To ensure we can accommodate any dietary needs, please kindly indicate if you require a vegetarian, dairy-free, or allergen-friendly option when registering.

We can’t wait to see you there! Social hour will begin at 5 p.m. with dinner starting at 6pm. Please RSVP by September 30th.

If you have questions, call our office at (717) 687- 8484.