Farm to Table Cooking Class

Cooking with seasonal, local ingredients is one of the best ways to support local farms and eat nutrient-rich, delicious food, but it can be difficult to know where to start. If you want to learn how to cook seasonally and use locally-sourced ingredients, join us at Zest this November for a farm to table cooking class!

Learn to make seasonal dishes such as Autumn Orchard Soup, Butternut Squash & Hazlenut Risotto, and more, all with the help of professional chefs. Plus, a portion of proceeds will go toward saving our farmland! Click the button below to learn more and get your tickets now!